At the moment we are looking to fill the following positions:


We urgently require a cafe assistant to work 4-5 days a week including one day at the weekend to join our enthusiastic, fast working and successful team. This person must have exceptional customer facing skills, be tidy, organised and hate clutter. Be sociable, bright with a happy disposition, fast thinking, fast acting and must thrive in a pressured environment. There must be respect towards the high standards which we aim to achieve on a daily basis.

Duties include: *Barista *General hospitality professionalism *Taking orders *Operating touch screen till *Waiting on with skills of plates and tray carrying *Pleasant friendly professional manner with the customers *Cleaning down at end of day.


  • Discounted or free food
  • Company events
  • Company pension
  • Employee discount
  • On-site parking

Job Type: Full time, Permanent

Expected start date: April/ May 2022

To apply send cv to email address: or


We are currently looking for someone to help out on the weekends and holidays. We can guarantee a rota in a moth in advance. This role is mainly for holiday covers, so we are looking for someone fairly easy going and available for work Saturday and/or Sunday. Full training will be given, but a genuine interest in the industry and a can do attitude is essential.

Job time: Part time

Expected start date: May 2022

We are always on a look out for:

Front of house assistants/ Baristas – Our FOH team is the face of our business and we are looking for individuals, who are passionate about good service, appreciate quality food and outstanding coffee and bring a good vibe to our always busy cafe. For full time positions you will ideally have experience in the industry and you will be barista trained, however full training is given to every new employee.

Chefs & kitchen assistants – we are about honest, freshly cooked food from our farm to the customer’s plate. Consistency is key and we are looking for chefs who can share the same enthusiasm as us for great tasting food, sharp service and a new twist here and there. No evenings!

Kitchen porter – this really is the cog in the wheel. We regard this role as a crucial one in our business and we are looking for high standard, organisation and efficiency.

Pastry chef – we cover our pastry section with full-time and part-time chefs, including trainee chefs fresh out of college. Experience and genuine passion for the job is essential. we highly value creativity and attention to detail. Hours are 7.30 – 3.00

Weekend team member – we offer weekends only positions with set hours for every weekend. In return we are looking for commitment, interest in the industry and being able to thrive in a busy environment.

The perks of the job:

  • a hospitality job with sociable hours
  • high standard of training
  • uniform
  • free lunch
  • free parking
  • paid lunch break & good rate of pay
  • structured work week
  • 10% off in the cafe & the farm shop
  • joining a family business

For up to date recruitment news follow our social media channels or simply give us a nudge. If you are interested in joining our team at Allington Cafe, please e-mail us on